5-ingredient charred broccoli couscous with lemony yogurt
- ½ head broccoli
- 120 g couscous
- 1 lemon (zest and juice, divided)
- 100 g full-fat Greek yogurt
- 50 g hazelnuts
- 235 ml water
- olive oil
Utensils: frying pan, fine grater, citrus press, rubber spatula, cutting board, knife, small bowl, pot, cooking spoon, heatproof bowl
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