Mini Apple Croissants
- 150 g einkorn wheat or spelt flour
- ½ tsp baking powder (gluten - free)
- 2 tbsp coconut sugar
- 70 g coconut oil (warm)
- 150 g Greek yogurt from sheep milk (10 % fat)
- ¼ tsp salt
- 1 tbsp sliced almonds
- 1 tbsp birch sugar or coconut sugar
- ¼ tsp cinnamon
- 1 apple ﬂour for dusting
Utensils: large mixing bowl, kitchen towel, baking sheet, parchment paper, oven, cutting board, knife, small mixing bowl, paring knife, rolling pin, cooling rack (optional)
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