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Raspberry frozen yogurt bites

Servings: 14


  • 150 g Greek yogurt
  • 150 g raspberries
  • 3 tbsp honey (divided)
  • 1 tbsp lemon juice

Utensils: mixing bowl, hand blender, ice cube tray, large mixing bowl

Add raspberries to a bowl and blend until smooth. Stir in honey. Fill each ice cube tray with raspberry mixture to one third.

Add Greek yogurt, lemon juice and remaining honey to a mixing bowl and stir to combine. Add evenly to ice cube tray until they are filled completely. Freeze for approx. 4 hrs. Enjoy icecold!

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