Halibut in thyme milk with broccoli
- 100 g halibut (skinless fillet)
- 100 g broccoli
- 100 ml milk
- 5 sprigs thyme
- 100 ml vegetable stock (divided)
- 40 g butter
- 20 g almond flakes
Utensils: small frying pan, cooking spoon, large frying pan, small saucepan, knife, chopping board, slotted spoon
Afraid of the mess? Dont be!
After you've finshed your #enjoytogether moment you don't need to worry about the dirty dishes.
With Somat even thoughest dirt like grease and burnt-in is removed, so your dishes get easily and perfectly clean again.