- 1 sheet puﬀ pastry
- 75 g blueberries
- 4 tbsp confectioner's sugar
- 2 tbsp water
Utensils: baking sheet, oven, cookie cutter, cutting board, pastry brush, bowl, whisk
Preheat oven to 210°C/410°F. Cut circles out of thawed puﬀ pastry with a round cookie cutter. Lay fresh blueberries onto each circle and fold in half. Press the edges together with a fork to seal, and poke once or twice on top to make small holes for steam to escape. Transfer to a baking sheet and bake for approx. 10 min. or until golden brown.
Whisk together confectioner’s sugar and water to create a light glaze. Brush gently onto warm pies and serve immediately. Enjoy!
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