- 250 g mascarpone cheese
- 250 g ladyfingers
- 2 eggs
- 60 g confectioner’s sugar
- 100 ml espresso
- 3 tbsp amaretto
- 1 tbsp bittersweet chocolate
- 1 tbsp unsweetened cocoa powder
Utensils: large bowl, hand mixer with beaters, rubber spatula, baking dish, fine grater, fine sieve
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