Spinach and ricotta ravioli
- <550 g pasta dough
- 200 g spinach
- 250 g ricotta cheese
- 100 g Pecorino cheese (grated)
- 50 g pine nuts
- 2 egg yolks
Utensils: sieve, small saucepan, cutting board, knife, large bowl, cooking spoon, pasta machine, rolling pin, brush, pasta cutter, large saucepan, skimming ladle
Afraid of the mess? Dont be!
After you've finshed your #enjoytogether moment you don't need to worry about the dirty dishes.
With Somat even thoughest dirt like grease and burnt-in is removed, so your dishes get easily and perfectly clean again.